Workplace burns, scalds, and hazards include: One way to do it is to ensure you’re using “the right tool for the job”. While these are a combination of household and workplaces incidents, workplace accidents are very preventable. has 40,000 hospitalizations due to scalds and burns. Refrigerate leftovers and perishable items.īelow are some resources to use to prevent food poisoning, salmonella, and other food hazards.Įvery year, the U.S. Use a thermometer to check the temperature of your cooked goods. Bring everyone up to date by sharing four easy steps to take to prevent food poisoning: Salmonella, for example, is responsible for more foodborne illnesses in the US than any other bacteria. Whether your colleagues are eating on-site or bringing their own food to work, there are plenty of hazards and risks to consider. September is National Food Safety Education Month. September safety topics Food-related hazards and risks We have our very own “Off-the-Job Safety: Fun in the Sun” training program, available in DVD and Streaming Video, to ensure your summer activities are full of fun – and safety.So, with all this in mind, let’s dive into the September safety topics. The sun can cause damaging effects with too much exposure.ĮNSURE YOUR EMPLOYEES SAFETY ON AND OFF THE JOB WITH SUMMIT TRAINING SOURCE!
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